Essay about Recipe Butter and Cream Cheese

Essay about Recipe Butter and Cream Cheese Essay about Recipe: Butter and Cream Cheese Chunky Chocolate Chip Peanut Butter Cookies 1  ¼ all-purpose flour  ½ teaspoon baking soda  ½ teaspoon salt  ½ teaspoon ground cinnamon  ¾ cup butter = 1  ½ sticks  ½ cup sugar  ½ cup brown sugar  ½ cup peanut butter 1 egg 1 teaspoon vanilla 2 cups semi-sweet chocolate chips  ½ cup chopped peanuts 1) Combine flour, baking soda, salt & cinnamon in small bowl. 2) Beat butter, sugar, brown sugar & peanut butter in a bowl until creamy. 3) Beat in an egg. 4) Gradually beat in flour mixture. 5) Stir in the semi-sweet chocolate chips and peanuts. 6) Drop by rounded tablespoons onto an ungreased sheet. 7) Preheat 375 ° for 7-10 mins. Soft Pretzels 2 tablespoons hot water (110 °) 1 1/3 cups warm water 4-5 cups flour 1 package dry yeast 1/3 cup brown sugar Kosher salt 1) Preheat 400 ° 2) In a bowl mix hot water & dry yeast. 3) Stir in warm water. 4) Add brown sugar. 5) Add flour 1 cup at a time & mix well. 6) Knead about 5 mins & add flour if sticky. 7) Grease pans well. 8) Divide the dough into 12-16 equal portions & roll into a long roll & shape like a pretzel. 9) Fill a 3 quart pot sauce pot almost full with water. 10) Count the number of cups of water & put the same number of tablespoons baking soda per cup of water. 11) Bake for 10-12 mins. Wendy's Chil 2 tablespoons vegetable oil 1  ½ – 2 lbs. ground chuck 10 oz. can french onion soup 21 oz. red kidney beans – undrained 8 oz. can tomato sauce 6 oz. can tomato paste 1 tablespoon chili powder 2 teaspoons cumin  ½ teaspoon black pepper 3 drops tabasco sauce 1) In a pot over medium heat, brown the meat in the oil breaking it up as it cooks. 2) Puree soup into a blender & pour over the meat. 3) Stir in remaining ingredients into pot. 4) Simmer over low heat stirring occassionally for at least 30 mins. Pon Asian Wonton with Sweet Soy 1 lb. ground pork or chicken  ½ cup white onion, minced 2 tablespoons ginger paste  ¼ cup sweet soy sauce  ½ bunch fresh cilantro 1 tablespoon vegetable oil *enough oil to have 1.5-2† layer in pan for shallow frying Wonton skins (40) 1 cup water 1 cup all-purpose flour Salt & pepper to taste 1) Saute onions & garlic 2-3 mins. 2) Add meat & ginger paste & cook it. 3) Stir in sweet soy sauce. 4) Remove from heat & add chopped cilantro & cover with lid & set aside. 5) Heat pan to medium high heat. 6) Dust surface with flour. 7) Lay out wonton wrapper. 8) Place approximately 1 teaspon of mixture in center of wrapper. 9) Wet the edges of wrapper & fold to make them look like a triangle 10) Place them in oil gently & fry on one side 30 secs-1 min & turn them with tongs. 11) Remove them from oil & drain on cooling rack & drizzle them with sweet soy sauce. Mounds 2 lbs. confectioners sugar 1 stick of butter 1 teaspoon vanilla 1 large package coconut 1 can sweetened condensed milk 1) Mix all ingredients together. 2) Shape in a flat oval. 3) Dip in 12 ox. melted chocolate combined with  ¼ stick wax in a double boiler. Cavatini 1  ½ cup shell noodles 1  ½ cup twist noodles (ratini) 1  ½ cup hollow noodles (penne) 1 lb. ground beef 1 onion, chopped pepperonis, chopped jar of spaghetti sauce 12 oz. Mozzarella cheese 1) Cook noodles 2) Brown ground beef & onions 3) Add pepperonis & spaghetti sauce & heat until simmer 4) Place noodles in a 9x13 casserole dish & pour other mixture over & stir 5) Sprinkle cheese on top & bake 350 ° oven for 25-30 mins or until cheese is starting to brown. Oreo Truffles 1 16 oz. package oreos 1 8oz. package cream cheese, softened 2 8oz. package semi-sweet baking chocolate melted 1) Crush 9 oreos to fine crumbs. 2) Crush remaining oreos to fine crumbs 3) Place in a bowl & mix with cream cheese until well blended 4) Roll into balls about 1 inch in diameter 5) Refrigerate 6) Dip balls into melted chocolate & place onto waxed paper 7) Refrigerate